Types of Commercial Appliances

If you’re going to open a new restaurant or catering business, you’ll have to purchase commercial appliances. The kind of cooking equipment you have available are very important for your business, therefore it is vital that you buy the best tools for cooking delicious food for your customers.

With all the choices available, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is our guide to some of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know concerning commercial ranges is they’re manufactured in gas or electric models. Both of them have benefits and disadvantages.

Gas appliances are more powerful, and better suited towards large scale commercial services. The gas appliances heat faster and are usually a lot more durable. For preparing meals, gas stoves are the best type for restaurant chefs. Gas fryers and gas stoves are typically used in commercial kitchens since they generate a lot more power. Overall, this range of commercial range has fewer components and will be easier to maintain and require less commercial repair.

But, some of the commercial electric appliances offer benefits as well. For example, electrical stoves offer superior baking options – such as convection capabilities. Electric commercial appliances are often easier and safer to use, as well as less expensive. Most of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be utilized for your specific needs. Here are a handful of the various subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re necessary for safe use of the kitchen, plus keeping in line with health standards.

Commercial exhaust hoods offer a couple of different purposes. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function with no proper ventilation system. There are many different brands of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would find in a residential kitchen! But, they are very normal in restaurants. These large freezers are mandatory for any operation operating at a very high volume. Commercial kitchens need a lot of space to keep frozen food and ingredients and that is why a walk-in freezer is needed.

These commercial freezers are also important for commercial kitchens that need to freeze large objects or boxes that wouldn’t fit inside of a conventional freezer. You can get many different sized walk-in freezers. They are custom-made to the amount of space you have.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you are managing a large scale restaurant, then a residential-sized refrigerator will not do. Walk-in coolers make it far simpler to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty food in your kitchen. Some of these foods just cannot be prepared unless there’s a commercial fryer. These are commercial appliances that will soon be invaluable tools for preparing meals and appetizers.

You are able to decide between electric or gas deep fryers. Electric fryers take a little longer to heat up, but they also recover quicker between frying cycles. They’re also simpler to maintain. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is often the focus of a commercial kitchen. This is where a majority of the hot dishes are prepared, and it is important that your grill performs to your needs. Commercial grills are made in all shapes and models, and it’s important to purchase the one that is best suited to anything you’re cooking in your restaurant.

You can buy gas or electric grills. Gas grills deliver faster and higher heat. They will also grill more evenly. Electric grills are usually less expensive and may have more features. However, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for many types of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also provides a great way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that serve breakfast. Toasters can vary widely, based on what their use is. You can purchase flat press toasters (ideal for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked using regular commercial appliances – especially if you need them cooked at a high rate. This is where specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you are planning on preparing something very specific, you will desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting task. It is very important you understand the types of equipment available for purchase beforehand. The appliances that you install will need to be specifically determined by your space, and the types of meals that you’ll be serving.

Within the several types of commercial appliances, there are many models available. Buying the correct appliance for the task will make the difference to the success of your restaurant.